The practice of leaving a tip is commonplace in American culture, but a quick search for “tipping fatigue” pulls headline after headline that seem to suggest that Americans feel as though they are being over-solicited to tip. Are we still willing to tip for services provided, or are we too fatigued by the constant tablet flip? Is it possible to enable guests to tip in a way that feels organic? Let’s talk about it.

The hospitality industry is deeply rooted in the guest experience. In an increasingly cashless society, it’s not likely that guests will have cash on hand to leave gratuity for your employees. Learn how enabling digital tipping enhances the guest experience.

Today's manual tip reporting process is largely unenforceable and clunky, at best. Learn how Grazzy improves processes and policies for your back office, what impact this has on your employees, and how Grazzy can keep your business and your team protected with IRS-compliant reporting.

As cashless payments become the norm, Grazzy increases retention and improves the guest experience at hotels, salons, bars and restaurants. Today, Grazzy is announcing $4.25MM in seed funding from Next Coast Ventures and Tuesday Capital.

In the wake of the pandemic, travel is on the rise and hotels are looking for modern approaches to meet the ever-changing needs and expectations of travelers. If you’re looking to stay ahead of the curve, read our top 5 hotel trend predictions for 2023.

Located in the heart of San Francisco, Hotel Abri is a modern, urban oasis. Frequented by business travelers and tourists alike, the hotel serves as a home-away-from-home for many. In search of a tool to empower and motivate employees, Hotel Abri partnered with Grazzy. In just the first 60 days of leveraging the Grazzy platform, Abri saw significant improvements in effective wages, team morale, and overall guest satisfaction and service scores.